Chicken Biscuits




  • Preheat oven to 350° or use toaster oven.
  • Mix the chicken soup and baking powder together.
  • Add 2 tablespoons of water and stir.
  • The mixture should be sticky, but not dry. If needed, add the additional tablespoon.
  • Drop by spoonfuls onto a baking sheet lined with parchment paper or sprayed with vegetable spray.
  • Sprinkle the top of each biscuit with desired flavorings. ere are a few combinations to try: garlic powder and Old Bay Seasoning (reminiscent of Red Lobster biscuits) or garlic powder, oregano, basil and parmesan cheese for a little Italian flair.
  • Bake for 10-12 minutes or until the tops begin to brown.

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