Recipes

Ingredients

• 1 packet Advanced Hearty Cream of Chicken Soup
• 1 teaspoon baking powder
• 2-3 tablespoons water
• Old Bay Seasoning
• Parmesan cheese
• Dried oregano
• Dried basil
• Garlic powder (optional)

Directions

• Preheat oven to 350° or use toaster oven.
• Mix the chicken soup and baking powder together.
• Add 2 tablespoons of water and stir.
• The mixture should be sticky, but not dry. If needed, add the additional tablespoon.
• Drop by spoonfuls onto a baking sheet lined with parchment paper or sprayed with vegetable spray.
• Sprinkle the top of each biscuit with desired flavorings. ere are a few combinations to try: garlic powder and Old Bay Seasoning (reminiscent of Red Lobster biscuits) or garlic powder, oregano, basil and parmesan cheese for a little Italian flair.
• Bake for 10-12 minutes or until the tops begin to brown.